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Chef Knife

10 Best Chef Knife 2025 in the United States

#1

Winner

10.0 score

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

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MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Mac Knife

10.0 score

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The MAC Knife Professional series 8" Chef's knife w/dimples MTH-80 is a well-regarded option in the chef-knife category. Its 2.5mm alloy steel blade is known for cutting through sticky foods like potatoes and apples with ease, thanks to the added dimples which prevent food from sticking to the knife. The blade's hollow edge contributes to smooth slicing, making it a versatile tool in the kitchen.

Rating
10.0
Chosen by1,473
Handle Material
Weight and Balance
Edge Type

Most important from
1918 reviews

Handle Material
The real wood handle feels wonderful and provides a secure grip.
Weight and Balance
Perfectly balanced at the bolster, making it easy to control and handle.
Edge Type
The sharpest knife I've ever held, slicing through tough vegetables like butter.
#2
10.0 score

Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

Dalstrong

10.0 score

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The Dalstrong Professional Chef Knife from the Shogun Series ELITE is an impressive tool designed for professional chefs and serious home cooks alike. Its 8-inch blade is crafted from Japanese AUS-10V Super Steel, known for its exceptional durability and sharpness. The high carbon content coupled with a 62+ HRC rating means this knife will maintain a razor-sharp edge for a long time, reducing the need for frequent sharpening. Moreover, the blade is layered with 66 folds of Damascus steel, which adds to its strength and visual appeal, while also reducing food drag during slicing.

Rating
10.0
Blade Material
Handle Material
Weight and Balance

Most important from
2659 reviews

Blade Material
Authentic Japanese Damascus steel ensures the knife is of high quality and not just laser-etched like some other brands.
Handle Material
The handle feels perfect in the hand, with excellent weight, grip, and balance.
Weight and Balance
The handle feels perfect in the hand, with excellent weight, grip, and balance.
Edge Type
Out of the box, this knife is sharper than any other kitchen knife, effortlessly gliding through everything.
#3
10.0 score

WÜSTHOF Classic 8" Chef's Knife, Black

WÜSTHOF Classic 8" Chef's Knife, Black

Wüsthof

10.0 score

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The WÜSTHOF Classic 8" Chef's Knife is a reliable choice for anyone needing a versatile kitchen tool. Its 8-inch blade made from high carbon stainless steel is forged from a single piece, which means it stays sharp longer and offers precise cutting. The blade’s hardness and the knife’s edge technology help keep it sharper up to twice as long as some other knives.

Rating
10.0
Handle Material
Weight and Balance
Edge Type

Most important from
1430 reviews

Handle Material
The handle’s ergonomic design and balanced weight ensure a comfortable grip even during extended use.
Weight and Balance
The handle’s ergonomic design and balanced weight ensure a comfortable grip even during extended use.
Edge Type
The knife is incredibly sharp and effortlessly slices through vegetables, meat, and herbs with precision.

Top 10 Best Chef Knife 2025 in the United States

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Dalstrong

Dalstrong Chef Knife - 8.5 inch - Quantum 1 Series - Ultra-Sharp - American Forged BD1N-VX Hyper Steel - Carbon Fibre G10 Hybrid Handle - Premium Kitchen Knife - Leather Sheath

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#1

Winner

10.0  score
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Mac Knife

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Blade Material: Alloy Steel
Blade Length: 13 Inches
Handle Material: Pakka wood
Weight and Balance: 10 ounces, balanced
Edge Type: Hollow

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11% OFF

Chosen by 1473 this week

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Dalstrong

Dalstrong Chef Knife - 8.5 inch - Quantum 1 Series - Ultra-Sharp - American Forged BD1N-VX Hyper Steel - Carbon Fibre G10 Hybrid Handle - Premium Kitchen Knife - Leather Sheath

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#2
10.0  score
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Dalstrong

Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

Blade Material: Japanese AUS-10V Super Steel
Blade Length: 8 Inches
Handle Material: G10 black handle, fiberglass composite
Weight and Balance: 9.6 ounces, good balance
Edge Type: Plain

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#3
10.0  score
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Wüsthof

WÜSTHOF Classic 8" Chef's Knife, Black

Blade Material: high carbon stainless steel
Blade Length: 8 inches
Handle Material: durable synthetic material
Weight and Balance: 8.5 oz, well balanced
Edge Type: plain edge

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#4
9.9  score
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Dalstrong

Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath

Blade Material: High Carbon Stainless Steel
Blade Length: 8 Inches
Handle Material: Celestial Resin & Wood
Weight and Balance: 1.76 pounds, well-balanced
Edge Type: Plain

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15% OFF
#5
9.9  score
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Shun

Shun Classic 8" Chef's Knife

Blade Material: VG-MAX core, 68-layer Damascus steel
Blade Length: 8 Inches
Handle Material: Pakkawood
Weight and Balance: 10.9 ounces
Edge Type: 16-degree angle

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7% OFF
#6
9.8  score
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Global

Global 8-Inch Chef's Knife – Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-2

Blade Material: Stainless Steel
Blade Length: 8 Inches
Handle Material: Stainless Steel
Weight and Balance: 7.8 oz, lightweight, balanced
Edge Type: Plain

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37% OFF
#7
9.7  score
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Wüsthof

WÜSTHOF Classic IKON 8-Inch Chef's Knife, Black

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17% OFF
#8
9.6  score
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Shun

Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Blade Material: VG-MAX Core, Damascus Steel
Blade Length: 8 Inches
Handle Material: Pakkawood
Weight and Balance: 0.634 ounces, well-balanced
Edge Type: Plain

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#9
9.5  score
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Dalstrong

DALSTRONG Chef Knife - 8 inch Blade - Gladiator Series ELITE - Forged HC German Steel Chef's Knife - Razor Sharp Kitchen Knife - Professional Full Tang Knife - Black G10 Handle - Sheath -NSF Certified

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#10
9.3  score
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Victorinox

Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's,Black

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32% OFF
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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Buying Guide for the Best Chef Knife

Choosing the right chef knife is crucial for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, faster, and more enjoyable. When selecting a chef knife, consider the key specifications that will affect its performance and suitability for your needs. Here are some important factors to consider:
Blade MaterialThe blade material of a chef knife determines its durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a popular choice for home cooks. High-carbon steel is known for its sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle. Choose a blade material based on your preference for maintenance and performance.
Blade LengthBlade length affects the versatility and control of the knife. Chef knives typically range from 6 to 12 inches. A shorter blade (6-8 inches) offers better control and is ideal for smaller hands or precise tasks like mincing herbs. A longer blade (10-12 inches) is more versatile for larger tasks like slicing meat or chopping vegetables. Consider the types of tasks you perform most often and choose a blade length that feels comfortable and efficient for you.
Handle MaterialThe handle material impacts the comfort and grip of the knife. Common handle materials include wood, plastic, and composite. Wooden handles provide a traditional look and feel but may require more maintenance to prevent cracking. Plastic handles are durable and easy to clean but may not offer the same aesthetic appeal. Composite handles combine the benefits of both wood and plastic, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your aesthetic preferences.
Weight and BalanceThe weight and balance of a chef knife affect how it feels during use. A well-balanced knife will have a comfortable weight distribution between the blade and handle, making it easier to control. Heavier knives can provide more power for cutting through tough ingredients, while lighter knives offer better maneuverability for delicate tasks. Test the knife in your hand to see if the weight and balance feel right for your cooking style and comfort.
Edge TypeThe edge type of a chef knife determines its cutting performance. Common edge types include straight, serrated, and granton. Straight edges are versatile and suitable for most tasks, providing clean cuts. Serrated edges are ideal for cutting through tough or crusty surfaces like bread. Granton edges have hollowed-out grooves that reduce friction and prevent food from sticking to the blade. Choose an edge type based on the types of ingredients you frequently work with and the cutting tasks you perform.

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