10 Best Commercial Ice Machines 2026 in the United States
#1
Winner
CMICE Commercial Ice Maker Machine 2000Lbs/24H, 1003Lbs Storage Bin, 760 Clear Ice Cubes in 8-15 Mins, Stainless Steel Commercial Ice Machine with Auto Cleaning for Restaurant Bar Cafe Hotel
The CMICE Commercial Ice Maker is ideal for businesses such as restaurants, bars, cafes, and hotels that need large quantities of ice daily. It produces up to 2000 pounds of clear ice every 24 hours, with each cycle generating 760 ice cubes in about 8 to 15 minutes, ensuring a consistent supply during busy periods. The ice is clear, which is preferred for its appearance and slower melting, enhancing beverage quality. The machine includes a large insulated storage bin that can hold up to 1003 pounds of ice, keeping it fresh longer and reducing the need for frequent refills.
Rating
10.0
Chosen by1,326
Ice Production Capacity
Storage Capacity
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#2
Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours
The Manitowoc CNF-0201A-L is a countertop commercial ice maker designed for businesses needing a steady supply of nugget-style ice. It produces up to 315 pounds of soft, chewable ice daily, which is ideal for drinks like cocktails and smoothies, making it a great choice for cafes, bars, or small restaurants. The nugget ice is popular because it chills drinks quickly and is easy to chew. With a compact size that fits on countertops, it saves floor space in busy commercial kitchens.
#3
Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain
The Scotsman Undercounter Gourmet Cube 50" Ice Maker is designed for businesses needing reliable, space-efficient ice production. It makes up to 65 pounds of gourmet-sized ice cubes daily, which are slightly larger and well-shaped to help with consistent drink portions—ideal for bars or cafes. Its compact 15-inch width fits easily under counters or in tight spaces without affecting workflow, and the reversible door means it can be installed to best suit your workspace layout.
Top 10 Best Commercial Ice Machines 2026 in the United States
#1
Winner
CMICE Commercial Ice Maker Machine 2000Lbs/24H, 1003Lbs Storage Bin, 760 Clear Ice Cubes in 8-15 Mins, Stainless Steel Commercial Ice Machine with Auto Cleaning for Restaurant Bar Cafe Hotel
CMICE Commercial Ice Maker Machine 2000Lbs/24H, 1003Lbs Storage Bin, 760 Clear Ice Cubes in 8-15 Mins, Stainless Steel Commercial Ice Machine with Auto Cleaning for Restaurant Bar Cafe Hotel
Ice Production Capacity: 2000 pounds per day
Ice Type: clear
Machine Size and Installation Type: 48.4"D x 36.6"W x 76"H, 220V
Energy Efficiency: 3800 watts
Storage Capacity: 1003 pounds
Maintenance and Cleaning: automatic cleaning, manual maintenance
Chosen by 1326 this week
Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours
Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours
Ice Production Capacity: 315 Pounds
Ice Type: nugget
Machine Size and Installation Type: 74.2"D x 22.2"W x 36"H, Countertop
Storage Capacity: 10 pounds
Maintenance and Cleaning: simple, single integrated unit
Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain
Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain
Ice Production Capacity: 65 Pounds
Ice Type: gourmet-sized cubes
Machine Size and Installation Type: 22"D x 15"W x 34"H, undercounter
Energy Efficiency: R290a refrigerant
Storage Capacity: 26 Pounds
Maintenance and Cleaning: QR code for manuals and troubleshooting
Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin
Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin
Ice Production Capacity: 257 pounds/day
Ice Type: cubelet
Machine Size and Installation Type: 24.25"D x 16.06"W x 31.75"H
Energy Efficiency: 6.9 kWh
Maintenance and Cleaning: hands-free dispenser
Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF
Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF
Ice Production Capacity: 489 lbs per day
Ice Type: Crescent ice cubes
Machine Size and Installation Type: 22" W x 27-3/8" D x 28" H
Energy Efficiency: 489 watts
Maintenance and Cleaning: consistent cleaning and upkeep required
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Modular Commercial Cube Ice Maker Machine by Manitowoc
Modular Commercial Cube Ice Maker Machine by Manitowoc
Ice Production Capacity: 305 pounds per day
Ice Type: full-cube
Machine Size and Installation Type: 24.5"D x 30"W x 16.5"H, air-cooled
Energy Efficiency: 5.56 kWh
Storage Capacity: 264 pounds
Maintenance and Cleaning: One-touch cleaning cycle
Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v
Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v
Ice Production Capacity: 80 pounds per day
Ice Type: nugget-style ice
Machine Size and Installation Type: 22.63"D x 14.88"W x 33.5"H
Energy Efficiency: 460 watts
Storage Capacity: 22 pounds
Hoshizaki KM-301BAJ 30-Inch Air-Cooled Modular Crescent Cube Ice Machine Maker with 100 lb. Storage Capacity, 290 lbs/Day, 115v, NSF
Hoshizaki KM-301BAJ 30-Inch Air-Cooled Modular Crescent Cube Ice Machine Maker with 100 lb. Storage Capacity, 290 lbs/Day, 115v, NSF
Ice Production Capacity: 290 lbs/day
Ice Type: Crescent-shaped
Machine Size and Installation Type: 30 inches, modular
Energy Efficiency: 30 watts
Storage Capacity: 100 lbs
Maintenance and Cleaning: Regular cleaning needed
Hoshizaki KM-520MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 556 lbs/Day, Stainless Steel, 115v, NSF
Hoshizaki KM-520MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 556 lbs/Day, Stainless Steel, 115v, NSF
Ice Production Capacity: 556 Pounds
Ice Type: crescent-shaped
Machine Size and Installation Type: 22"D x 27.38"W x 28"H, air-cooled
Energy Efficiency: energy-efficient for size and output
Maintenance and Cleaning: stainless steel, easy to clean
#10
Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
Ice Production Capacity: 213 lbs daily
Ice Type: Crescent-shaped
Machine Size and Installation Type: 28"D x 24"W x 39"H, Undercounter
Energy Efficiency: 8.4 kWh
Storage Capacity: 80 lbs
Maintenance and Cleaning: EverCheck alert system
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Buying Guide for the Best Commercial Ice Machines
Choosing the right commercial ice machine is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting an ice machine, it's important to consider several key specifications to ensure it meets your business needs. Understanding these specifications will help you make an informed decision and invest in a machine that will serve your business efficiently and reliably.Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from under 100 pounds to over 2,000 pounds per day. For small cafes or bars, a machine with a lower capacity (100-300 pounds) may suffice. Medium-sized restaurants might need a machine that produces 300-800 pounds of ice daily, while large establishments or hotels may require machines with capacities exceeding 1,000 pounds. Assess your daily ice usage to determine the right capacity for your business.
Ice TypeCommercial ice machines can produce different types of ice, such as cubed, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of the ice in various applications. Cubed ice is versatile and commonly used in drinks. Nugget ice is softer and chewable, ideal for beverages and healthcare settings. Flake ice is perfect for food displays and preservation. Gourmet ice is typically used in upscale settings for its aesthetic appeal. Consider the primary use of the ice in your business to choose the appropriate type.
Machine Size and Installation TypeThe size and installation type of the ice machine are crucial for ensuring it fits in your available space and meets your operational needs. Ice machines come in different sizes, from compact undercounter units to large modular machines. Undercounter machines are suitable for small spaces and low to moderate ice needs. Countertop machines are convenient for quick access in busy environments. Modular machines, which require separate storage bins, are ideal for high-volume ice production. Measure your available space and consider the layout of your establishment to select the right size and installation type.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice machine uses to produce ice. This is important because it affects your operating costs and environmental impact. Energy-efficient machines use less electricity and water, which can lead to significant savings over time. Look for machines with Energy Star certification, as they meet strict energy efficiency guidelines. If your business operates long hours or requires a large amount of ice, investing in an energy-efficient machine can be beneficial in reducing utility bills and promoting sustainability.
Storage CapacityStorage capacity is the amount of ice the machine can hold at one time. This is important because it ensures you have a sufficient supply of ice during peak hours. Storage capacities can range from a few dozen pounds to several hundred pounds. For businesses with fluctuating ice demand, a machine with a larger storage capacity can help manage busy periods without running out of ice. Evaluate your peak usage times and choose a machine with a storage capacity that can accommodate your busiest hours.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which the ice machine can be kept in good working condition. This is important because regular maintenance and cleaning are essential for ensuring the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features or antimicrobial protection, which can reduce the frequency and effort required for cleaning. Consider the maintenance requirements and choose a machine that offers convenient cleaning options to keep your ice sanitary and the machine running smoothly.