10 Best Commercial Ice Machines 2026 in the United States

The Hoshizaki KM-301BAJ is a solid choice for businesses in need of a reliable ice-making solution. With an impressive production capacity of up to 290 lbs of ice per day, this machine ensures that even high-demand environments, like restaurants or bars, won't run out of ice quickly. Its crescent-shaped ice is ideal for keeping beverages cold without diluting them too fast, making it particularly appealing for establishments focused on serving quality drinks.

The Hoshizaki C-80BAJ is a well-built undercounter ice machine that is especially suitable for smaller commercial environments like cafes, bars, or restaurants that need a reliable supply of ice. It produces up to 80 pounds of nugget-style ice each day, which is great for drinks and food presentations. The machine has a decent storage capacity of 22 pounds, ensuring you have a good supply on hand without needing extensive space. Its compact design, measuring 14-7/8 inches wide and under 34 inches tall, makes it an excellent choice for areas with limited space.

The Scotsman Commercial Nugget Ice Maker (model HID312A-1) stands out as a robust option for businesses needing reliable ice production. With an impressive output of up to 260 pounds of nugget ice per day, it meets the demands of various commercial settings, such as restaurants or bars. The nugget ice type is particularly favored for its chewable texture, making it popular for beverages and food presentations.