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10 Best Knives 2025 in the United States
#1
Winner
HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery
The HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set offers a comprehensive solution for kitchen needs, covering everything from paring to bread slicing. The blades are made of stainless steel, ensuring durability and rust resistance, and they promise ultra-sharp precision cutting. This set includes a variety of knives, kitchen shears, honing steel, and a hardwood block for storage, making it versatile and well-equipped for various cooking tasks.
Rating
10.0
Chosen by1,372
Blade Type
Handle Material
Weight and Balance
Most important from
25513 reviews
#2
Dalstrong 24 Piece Block Knife Set - Vanquish Series - Stainless Steel Knife Set with Block & Kitchen Scissors - Forged High Carbon German Steel - Premium POM Black Handles - NSF Certified
The DALSTRONG Vanquish Series-24pc Stainless Steel Knife Set is a comprehensive collection designed for serious home chefs. Its blades are made from high-carbon German Thyssen-Krupp steel, known for durability and sharpness. With a Rockwell hardness of 55+, these blades promise to stay sharp longer and require less frequent honing. The knives are hand-sharpened to a finely tuned 9-11 degrees, ensuring precision cuts every time. This set includes a wide variety of knives, such as a chef knife, bread knife, steak knives, and more, making it versatile for all your kitchen needs.
Rating
8.5
Weight and Balance
Edge Type
Most important from
158 reviews
#3
Miyabi Birchwood GS2 7-pc Knife Block Set
The Miyabi Birchwood GS2 7-piece Knife Block Set is a solid choice for home cooks who value sharpness, precision, and beautiful design. Its blades are made from high-carbon stainless steel, enhanced with a special ice-hardening process (CRYODUR) that makes them very durable and resistant to rust. The edges are hand-honed to a very sharp angle (9.5 to 12 degrees), which means these knives will slice cleanly with little effort. The set includes several useful knives—a parer, Santoku, chef's knife, bread knife—plus kitchen shears and a steel for sharpening, all stored in a stylish bamboo block.
Rating
8.2
Handle Material
Edge Type
Most important from
22 reviews
Top 10 Best Knives 2025 in the United States
#1
Winner
HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery
HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery
Blade Material: Stainless Steel
Blade Type: Stamped, Forged
Handle Material: Wood
Weight and Balance: 10.46 pounds
Edge Type: Serrated
Chosen by 1372 this week
Dalstrong 24 Piece Block Knife Set - Vanquish Series - Stainless Steel Knife Set with Block & Kitchen Scissors - Forged High Carbon German Steel - Premium POM Black Handles - NSF Certified
Dalstrong 24 Piece Block Knife Set - Vanquish Series - Stainless Steel Knife Set with Block & Kitchen Scissors - Forged High Carbon German Steel - Premium POM Black Handles - NSF Certified
Blade Material: High-carbon German steel
Handle Material: POM
Weight and Balance: 9 pounds
Edge Type: Straight
Miyabi Birchwood GS2 7-pc Knife Block Set
Miyabi Birchwood GS2 7-pc Knife Block Set
Blade Material: High Carbon Stainless Steel
Handle Material: Karelian Birchwood
Weight and Balance: 7 pounds
Edge Type: Plain edge, 9.5-12 degrees
Shun Premier 8 Piece Professional Block Set, Features 6 Shun Premier Knives, Honing Steel and 11-Slot Bamboo Knife Block, Handcrafted Japanese Knife Set, Pakkawood Handles
Shun Premier 8 Piece Professional Block Set, Features 6 Shun Premier Knives, Honing Steel and 11-Slot Bamboo Knife Block, Handcrafted Japanese Knife Set, Pakkawood Handles
Blade Material: VG-MAX steel with 68 Damascus layers
Handle Material: Pakkawood
Weight and Balance: About 11 pounds, knives well balanced
Edge Type: Serrated bread knife, straight others
Miyabi Mizu SG2 10-pc Magnetic Easel Knife Set
Miyabi Mizu SG2 10-pc Magnetic Easel Knife Set
Blade Material: SG2 micro carbide powder steel
Blade Type: Damascus-style hammered finish
Handle Material: Micarta
Weight and Balance: 9 pounds
Edge Type: Traditional Japanese hand-honed edge
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DALSTRONG 12-Piece Knife Block Set - Gladiator Series Elite - Black Handles - German HC Steel - Hand-Made Manchurian Ash Wood Block - NSF Certified
DALSTRONG 12-Piece Knife Block Set - Gladiator Series Elite - Black Handles - German HC Steel - Hand-Made Manchurian Ash Wood Block - NSF Certified
Blade Material: High Carbon German Steel
Handle Material: Acrylonitrile Butadiene Styrene
Weight and Balance: 5.2 pounds
Edge Type: Straight
Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath
Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath
Blade Material: 9CR18MOV high carbon steel
Blade Type: Forged
Blade Length: 8 inches
Handle Material: Resin, wood, stainless steel
Weight and Balance: 1.76 pounds, balanced
Edge Type: Plain, 8-12 degrees per side
Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath
Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath
Blade Material: Japanese AUS-10V Super Steel
Blade Type: Damascus steel, TsunamiRose, Tsuchime finish
Blade Length: 8 Inches
Handle Material: G10
Weight and Balance: 9.6 ounces, well-balanced
Edge Type: Plain, honed to 8-12°
#10
Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Blade Material: Damascus Steel
Blade Type: VG-MAX core, Damascus cladding
Blade Length: 8 Inches
Handle Material: Pakkawood
Weight and Balance: 7.5 ounces, well-balanced
Edge Type: Plain, 16-degree edge
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Buying Guide for the Best Knives
Choosing the right knife can make a significant difference in your cooking experience. Whether you're a professional chef or a home cook, the right knife can improve your efficiency, safety, and enjoyment in the kitchen. When selecting a knife, consider the type of tasks you'll be performing, your hand size and strength, and your personal preferences for weight and balance. Here are some key specifications to consider when choosing a knife.Blade MaterialThe blade material affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. Carbon steel is very sharp and holds an edge well but requires more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your need for sharpness and durability.
Blade TypeThe blade type determines the knife's suitability for different tasks. Common types include chef's knives, paring knives, serrated knives, and utility knives. A chef's knife is versatile and can handle most kitchen tasks, making it a great all-purpose knife. Paring knives are small and precise, ideal for tasks like peeling and trimming. Serrated knives are perfect for cutting through bread and other foods with a hard exterior and soft interior. Utility knives are mid-sized and can handle a variety of tasks. Choose a blade type based on the specific tasks you perform most often in the kitchen.
Blade LengthBlade length affects the knife's versatility and ease of use. Common lengths range from 3 inches to 12 inches. Shorter blades (3-5 inches) are great for precision tasks like peeling and trimming. Medium blades (6-8 inches) are versatile and can handle a wide range of tasks, making them a good choice for most home cooks. Longer blades (9-12 inches) are ideal for large tasks like slicing meat or chopping large vegetables but can be more challenging to control. Choose a blade length based on the size of the tasks you perform and your comfort level with handling the knife.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wood handles are traditional and offer a comfortable grip but require more maintenance to prevent damage from moisture. Plastic handles are durable and easy to clean but may not provide the same level of comfort as wood. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material based on your preference for comfort, maintenance, and durability.
Weight and BalanceThe weight and balance of a knife affect its ease of use and control. A well-balanced knife feels comfortable in your hand and allows for precise cuts. Heavier knives can provide more power for cutting through tough foods but may cause fatigue with extended use. Lighter knives are easier to handle and maneuver but may require more effort for certain tasks. Choose a knife with a weight and balance that feels comfortable and natural in your hand, allowing you to work efficiently and safely.
Edge TypeThe edge type affects the knife's cutting performance and maintenance. Common edge types include straight, serrated, and granton. Straight edges are versatile and can be easily sharpened, making them suitable for most tasks. Serrated edges are ideal for cutting through tough or crusty surfaces but can be more challenging to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing. Choose an edge type based on the types of foods you cut most often and your willingness to maintain the edge.