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10 Best Undercounter Ice Machine 2026 in the United States

#1

Winner

10.0 score

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin

The Scotsman Undercounter Gourmet Cube 50" ice maker is a great choice if you need a steady daily supply of high-quality ice in a compact space. It produces up to 65 pounds of ice per day, which is suitable for small to medium-sized bars or foodservice stations. The gourmet cube shape is a nice feature because the ice cubes are consistent in size and shape, making drinks look better and melt slower, which can enhance customer experience.

#2
9.1 score

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain

The Scotsman Undercounter Gourmet Cube 50" Ice Maker is designed for spaces where room is tight but ice demand is moderate to high. Its compact 15-inch width fits easily under counters or in narrow spaces, making it a great choice for busy bars or kitchens with limited installation options. It produces up to 65 pounds of ice daily, which is enough for many small to medium-sized operations. The ice cubes are a distinctive gourmet size—about 1 inch by 1.13 inches by 1.25 inches—offering consistent, clear cubes that help with portion control and predictable drink preparation. This can be especially useful when serving a variety of beverages.

#3
8.2 score

Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker, Stainless Steel, 115-Volts, NSF

The Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker is a robust choice for businesses needing high-volume ice production. It can produce up to 643 pounds of nugget-style ice per day, making it ideal for busy environments such as restaurants and bars. The nugget-style ice is a popular choice due to its chewable texture, making it great for drinks and healthcare applications.

Rating
8.2
Ice Type

Most important from
2 reviews

Ice Type
The nugget ice from this machine is a hit with customers, making it a great addition to any business.

Top 10 Best Undercounter Ice Machine 2026 in the United States

#1

Winner

10.0  score

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin

Ice Production Capacity: 65 Pounds
Ice Type: Gourmet Cube
Storage Capacity: 26 Pounds
Ease of Maintenance: User-friendly, QR code access

Chosen by 1451 this week

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain

Ice Production Capacity: 65 Pounds
Ice Type: Gourmet cubes about 1" x 1.25"
Storage Capacity: 26 Pounds
Ease of Maintenance: Pump drain; QR code manuals

Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker, Stainless Steel, 115-Volts, NSF

Ice Production Capacity: 643 pounds/day
Ice Type: Nugget-style
Storage Capacity: ample
Ease of Maintenance: removable panels, LED lights, diagnostic codes
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Buying Guide for the Best Undercounter Ice Machine

Choosing the right undercounter ice machine involves understanding your specific needs and the key features that will best serve those needs. Whether you are looking for an ice machine for your home, office, or small business, it's important to consider factors such as ice production capacity, ice type, storage capacity, and ease of maintenance. By understanding these key specifications, you can make an informed decision and select the best undercounter ice machine for your requirements.
Ice Production CapacityIce production capacity refers to the amount of ice an ice machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from around 20 pounds to over 100 pounds per day. For home use or small offices, a machine with a lower capacity (20-50 pounds) may be sufficient. For larger offices or small businesses, you may need a machine with a higher capacity (50-100+ pounds). Consider your daily ice consumption and choose a machine that can comfortably meet that demand.
Ice TypeIce type refers to the shape and texture of the ice produced by the machine. Common types include cube ice, nugget ice, and flake ice. Cube ice is versatile and melts slowly, making it ideal for beverages. Nugget ice is chewable and popular for soft drinks and cocktails. Flake ice is soft and moldable, often used in food displays and healthcare settings. Think about how you plan to use the ice and choose a machine that produces the type of ice that best suits your needs.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it affects how often you need to empty the ice bin. Storage capacities can range from a few pounds to over 50 pounds. For home use, a smaller storage capacity (10-20 pounds) may be sufficient. For commercial use, a larger storage capacity (30-50+ pounds) may be necessary to ensure a steady supply of ice. Consider how much ice you need on hand at any given time and choose a machine with an appropriate storage capacity.
Ease of MaintenanceEase of maintenance refers to how simple it is to clean and maintain the ice machine. Regular maintenance is important to ensure the machine operates efficiently and produces clean, safe ice. Look for machines with features like self-cleaning functions, removable parts, and easy access to the interior for cleaning. Consider how much time and effort you are willing to invest in maintenance and choose a machine that fits your preferences.

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