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The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.
The EUHOMY 15" Commercial Undercounter Ice Maker is a solid choice for both home and small commercial use, such as bars or restaurants. It produces a generous amount of ice—up to 90 pounds per day—with clear ice cubes delivered every 10 to 18 minutes, which means you won't run out of ice during busy periods. The built-in design is compact and fits under standard counters, while the reversible door adds flexibility to installation in different spaces.
The VEVOR Undercounter Ice Maker is designed to produce up to 66 pounds of nugget ice per day, making it a solid choice for home kitchens or small commercial settings where chewable, soft ice is preferred. Nugget ice is great for drinks like cocktails and sodas, and it’s also popular with those who enjoy chewing ice. The machine stores up to 18 pounds of ice, which should be enough for parties or daily use without frequent emptying. One of its handy features is the self-cleaning function, which helps keep maintenance simple and hassle-free. It also has helpful alerts for when water is low or the ice bin is full, making operation straightforward.
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