10 Best Commercial Ice Makers 2026 in the United States
#1
Winner
Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v
The Hoshizaki C-80BAJ commercial ice maker is a solid choice for businesses that need a reliable source of ice. Producing up to 80 pounds of ice per day, this machine meets the needs of most small to medium-sized establishments. It creates mini cubelet nugget-style ice, which is popular for its chewable texture and speedy cooling properties. This makes it suitable for use in restaurants, bars, and cafes where such ice is often preferred by customers.
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10.0
Chosen by1,443
Ice Production Capacity
Ice Type
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#2
Hoshizaki KM-301BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
The Hoshizaki KM-301BAJ is a solid choice for businesses needing a reliable ice maker, particularly in settings like restaurants, bars, or cafes. With a production capacity of up to 290 pounds of crescent-shaped ice per day, it meets high demands for ice while offering a 100-pound built-in storage capacity. This makes it well-suited for busy environments where quick access to ice is essential.
#3
Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day
The Scotsman Commercial Nugget Ice Maker (HID312A-1) is designed for businesses that need a high volume of nugget ice, producing up to 260 pounds per day. This impressive output is a major strength, making it suitable for restaurants, bars, and healthcare facilities where ice usage is high. Its air-cooled system is energy-efficient, which can help lower electricity bills compared to less efficient models. The machine is also built with user convenience in mind, featuring a touch-free infrared dispensing system that minimizes contact, thus reducing wear and tear over time. Plus, its large 11-inch dispensing area is ideal for filling various containers, enhancing usability in fast-paced environments.
Top 10 Best Commercial Ice Makers 2026 in the United States
#1
Winner
Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v
Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v
Ice Production Capacity: 80 pounds/day
Ice Type: mini cubelet nugget
Storage Capacity: 22 pounds
Machine Size and Installation Type: 22.63"D x 14.88"W x 33.5"H
Energy Efficiency: 460 watts, air-cooled
Maintenance and Cleaning: regular maintenance required
Chosen by 1443 this week
Hoshizaki KM-301BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
Hoshizaki KM-301BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
Ice Production Capacity: 290 pounds per day
Ice Type: Crescent-shaped
Storage Capacity: 100 pounds
Machine Size and Installation Type: 30" W x 28" D x 39" H
Energy Efficiency: 30 watts
Maintenance and Cleaning: Straightforward cleaning process
Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day
Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day
Ice Production Capacity: 260 pounds per day
Ice Type: Nugget
Machine Size and Installation Type: 24.38"D x 16.25"W x 35"H
Energy Efficiency: Energy-efficient, air-cooled system
Maintenance and Cleaning: Sealed, maintenance-free bearings
Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
Ice Production Capacity: 213 lbs per day
Ice Type: Crescent-shaped
Storage Capacity: 80 lbs
Machine Size and Installation Type: 28"D x 24"W x 39"H, Undercounter
Energy Efficiency: 8.4 kWh
Maintenance and Cleaning: CycleSaver, EverCheck alert system
GE Profile Opal 2.0 Ultra Nugget Ice Maker with Side Tank and Scale Inhibiting Filter, Scoop Included, 38 lbs in 24 Hours, Pellet Ice Machine with WiFi & Smart Connected, Black
GE Profile Opal 2.0 Ultra Nugget Ice Maker with Side Tank and Scale Inhibiting Filter, Scoop Included, 38 lbs in 24 Hours, Pellet Ice Machine with WiFi & Smart Connected, Black
Ice Production Capacity: 38 pounds
Ice Type: chewable pellet ice
Machine Size and Installation Type: 17.5"D x 13.43"W x 16.5"H
Energy Efficiency: 120 volts
Maintenance and Cleaning: scale filter, smart touch display
Related Products
Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours
Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours
Ice Production Capacity: 315 Pounds
Ice Type: nugget-style
Storage Capacity: 10-pound
Machine Size and Installation Type: 74.2"D x 22.2"W x 36"H, Countertop
Maintenance and Cleaning: regular cleaning needed
EUHOMY Under Counter Nugget Ice Maker Machine, 70Lbs/Day, Bulit-in Freestanding Ice Maker with Double Ice Baskets, Self-Cleaning & 24H Timer Ice Machine, for Home Use(Silver)
EUHOMY Under Counter Nugget Ice Maker Machine, 70Lbs/Day, Bulit-in Freestanding Ice Maker with Double Ice Baskets, Self-Cleaning & 24H Timer Ice Machine, for Home Use(Silver)
Ice Production Capacity: 70 pounds daily
Ice Type: nugget, chewable
Machine Size and Installation Type: 15" wide x 32" tall; freestanding
Energy Efficiency: 24-hour timer for scheduling
Maintenance and Cleaning: self-cleaning; LCD alerts for refill
Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF
Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF
Ice Production Capacity: 489 pounds/day
Ice Type: Crescent ice
Machine Size and Installation Type: 27.5 x 22 x 28 inches
Energy Efficiency: 489 watts
Maintenance and Cleaning: Regular maintenance required
Hoshizaki AM-50BAJ 15" UL Listed Built-In Self Contained Ice Maker With 55 lbs, Stainless
Hoshizaki AM-50BAJ 15" UL Listed Built-In Self Contained Ice Maker With 55 lbs, Stainless
Ice Production Capacity: 51 pounds per day
Ice Type: top hat-shaped
Storage Capacity: 22 pounds
Machine Size and Installation Type: 15" wide x 33.5" tall, built-in
Energy Efficiency: 115 Volts
Maintenance and Cleaning: self-contained; regular cleaning needed
#10
Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin
Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin
Ice Production Capacity: 257 pounds
Ice Type: cubelet
Storage Capacity: built-in storage bin
Machine Size and Installation Type: 24.25"D x 16.06"W x 31.75"H
Energy Efficiency: 6.9 kWh
Maintenance and Cleaning: stainless steel construction
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Buying Guide for the Best Commercial Ice Makers
Choosing the right commercial ice maker is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting a commercial ice maker, it's important to consider several key specifications to ensure you get a machine that meets your needs and fits your space. Here are the key specs to consider and how to navigate them.Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This spec is important because it determines whether the machine can meet your daily ice needs. Ice production capacity is usually measured in pounds per day. For small cafes or bars, a machine with a capacity of 50-100 pounds per day might be sufficient. Medium-sized restaurants might need a machine that produces 200-400 pounds per day, while large establishments or hotels may require machines that produce over 500 pounds per day. To pick the right capacity, estimate your daily ice usage and choose a machine that can comfortably meet or exceed that amount.
Ice TypeCommercial ice makers can produce different types of ice, such as cube, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of your drinks and food. Cube ice is versatile and commonly used in beverages. Nugget ice is softer and chewable, making it popular in healthcare and fast-food settings. Flake ice is ideal for food displays and preservation. Gourmet ice is clear and slow-melting, perfect for upscale bars and restaurants. Choose the ice type based on your specific needs and the preferences of your customers.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it ensures you have a reserve of ice during peak times. Storage capacity is typically measured in pounds. Smaller establishments might be fine with a storage capacity of 20-50 pounds, while larger businesses may need storage capacities of 100 pounds or more. Consider your peak usage times and ensure the storage capacity can handle the demand without running out of ice.
Machine Size and Installation TypeThe size of the ice maker and its installation type are crucial for ensuring it fits in your available space. Ice makers come in various sizes, from compact under-counter units to larger standalone machines. Installation types include modular (which requires a separate storage bin), self-contained (which includes both the ice maker and storage bin in one unit), and countertop models. Measure your available space and choose a machine that fits comfortably. Also, consider the ease of installation and whether you need professional help to set it up.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice maker uses to produce ice. This spec is important because it affects your operating costs and environmental impact. Energy-efficient models can save you money on utility bills and are better for the environment. Look for machines with Energy Star certification, which indicates they meet specific energy efficiency guidelines. If you have high ice production needs, investing in an energy-efficient model can lead to significant savings over time.
Maintenance and CleaningMaintenance and cleaning requirements are important to consider because they affect the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features, which can save time and effort. Regular maintenance, such as changing water filters and cleaning the machine, is essential to prevent scale buildup and ensure sanitary ice production. Choose a machine with easy-to-access components and clear maintenance instructions to keep it running smoothly.